Transform your favorite fried, air-fried, or oven-roasted meals by adding a personalized twist to your breadcrumbs (think panko) with our spice blends. This easy technique enhances the flavour of homemade comfort foods, making them irresistibly delicious. Don’t forget to include salt for perfect seasoning!
A breaded crust not only adds a delightful crunch but also locks in moisture, keeping your food juicy and tender. By seasoning your breadcrumbs, you can elevate the flavour and complexity of any dish. This trick works wonders on chicken, fish, and vegetables – our top pick is eggplant!
The Spice Drawer Pro Tips:
The Basics of a Breaded Crust: Flour, Egg and Breadcrumbs are the essentials for a perfect crust. Remember to first salt the main ingredient that you have chosen to use.
Don’t hesitate to adjust the basics to suit your taste and customize your crust. Here are some of our favourite customizations:
- Swap all purpose flour for almond flour for a subtle, nutty flavour
- Swap egg for milk for a bit of a lighter airier crust
- Amp up the flavour by mixing in our preblended seasonings with your breadcrumbs – and don’t forget the salt!
Try these tips to create a flavourful, crispy crust that takes your dishes to the next level!
The Spice Drawer’s Favourite Blends to use in Breaded Crusts:
